Summer Nicoise Salad Platter

Summer Nicoise Salad Platter

Summer Nicoise Salad Platter

By rezelkealoha.com
1 hour

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Details
  • Servings:   8
  • Calories:   338
  • Protein:   19g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
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Ingredients
  • 1 Pound Salmon
  • Oilve Oil
  • Salt and Pepper
  • 6 Hard Boiled Eggs
  • 1 Head Radicchio
  • 1 Head Purple Kale
  • 4 Endives Leaves Separated
  • 1/4 Pound Green Beans Blanched
  • 1 Bunch Asparagus Blanched
  • 1 Watermelon Radish Sliced
  • 2 Avocado Sliced
  • 1 Bunch Chives
  • 1 Bunch Dill
  • Olive Oil
  • Balsamic Vinegar
  • Honey
  • Salt and Pepper
Instructions

Summer Nicoise Salad Platter serves 8 original recipe by rezelkealoha.com.

View original preparation instructions

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