Watermelon Salad

Watermelon Salad

Watermelon Salad


20 minutes

Details
  • Servings:   4
  • Calories:   346
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   37g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 mini seedless watermelon ((about 2-3 cups cubed))
  • 2 mini or Persian cucumbers or 1/2 small / medium English cucumber (diced)
  • ¼ cup shallots or red onion
  • 1 small (or ½ medium avocado, cubed)
  • 2 fresh mint leaves (finely chopped)
  • 1 fresh basil leaf (finely chopped)
  • ½ jalapeño or serrano pepper (thinly sliced, optional for a kick of heat)
  • 1 tbsp crumbled feta cheese (dairy-free or regular, optional. Omit for paleo and Whole30)
  • 2 tablespoons extra-virgin olive oil
  • Juice from 1 medium lime
  • Fine grain sea salt (to taste)
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