Ingredients
- 1 mini seedless watermelon ((about 2-3 cups cubed))
- 2 mini or Persian cucumbers or 1/2 small / medium English cucumber (diced)
- ¼ cup shallots or red onion
- 1 small (or ½ medium avocado, cubed)
- 2 fresh mint leaves (finely chopped)
- 1 fresh basil leaf (finely chopped)
- ½ jalapeño or serrano pepper (thinly sliced, optional for a kick of heat)
- 1 tbsp crumbled feta cheese (dairy-free or regular, optional. Omit for paleo and Whole30)
- 2 tablespoons extra-virgin olive oil
- Juice from 1 medium lime
- Fine grain sea salt (to taste)
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