California Avocado Country Guacamole with Bacon and Queso Fresco
Ingredients
- 2 ripe, Fresh California Avocados(about 2 cups) seeded and peeled
- 3 strips cooked bacon, crumbled into small pieces
- 2 Tbsp. diced tomato, (¼-inch dice)
- 2 Tbsp. diced red onion, (¼ inch dice)
- 2 Tbsp. cilantro, chopped
- 1/2 cup queso fresco
- 2 tsp. minced jalapeno
- 1 lime, juiced
- As needed Kosher salt and freshly cracked black pepper to taste
Instructions
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