Loaded Guacamole Vegetarian Tacos

Ingredients

• 2 avocados (, pit and skin removed, roughly chopped)
• 1/2 of a lime
• 1/2 of a lemon
• 1/4 salt ((plus extra as needed))
• 1/3 cup corn kernels ((raw, from about 1/2 of a large cob, or thawed from frozen))
• 1/4 cup red bell pepper (, diced)
• 2 tablespoons diced poblano pepper
• 1 tablespoon diced red onion
• 1 tablespoon diced jalapeño pepper
• 2 teaspoons minced cilantro
• 1 clove garlic (, minced)
• 1 can black beans ((15 ounces))
• 1/3 cup corn kerns ((raw, from 1/2 of a large cob, or thawed from frozen))
• 1/4 cup red bell pepper (, diced)
• 1/4 cup poblano peppers (, diced)
• 1/2 teaspoon ground cumin
• 6 small flour or soft corn tortillas
• 2 cups chopped iceberg or romaine lettuce
• 1 tablespoon minced cilantro
• hot sauce (, such as Cholula or Sriracha (optional))
• lime and/or lemon wedges

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag