Chia and tomato guacamole with sumac crisps
Ingredients
- cooking oil spray
- 4 rye mountain breads (100g)
- 1 1/2 teaspoon ground sumac
- 2 medium avocados (500g), chopped coarsely
- 1/3 cup (80ml) lime juice
- 1 small red onion (100g), chopped finely
- 1/3 cup (60g) semi-dried tomatoes, chopped finely
- 1/4 cup fresh coriander, chopped coarsely
- 1/2 teaspoon smoked paprika
- 1 1/2 tablespoon black or white chia seeds
- 2 fresh long red chillies, sliced thinly
Instructions
Chia and tomato guacamole with sumac crisps serves 4 original recipe by womensweeklyfood.com.au.
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