Bean and Leek Cassoulet

Bean-and-Leek Cassoulet

Bean-and-Leek Cassoulet


2 hours 35 minutes

Details
  • Servings:   6
  • Calories:   305
  • Protein:   11g
  •  
  • Fiber:   12g
  • Sugar:   4g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 1/4 pounds fresh cranberry beans, shelled (3 cups)
  • Kosher salt
  • 12 thyme sprigs, tied together with butcher's string, plus 1 tablespoon chopped thyme
  • 2 bay leaves
  • 1/2 ounce dried porcini mushrooms
  • 3 large leeks, white and light green parts only, halved lengthwise and sliced crosswise 1/2 inch thick
  • 2 tablespoons unsalted butter
  • 1/2 cup crème fraîche
  • 1 tablespoon chopped marjoram
  • Freshly ground pepper
  • 1 cup panko (Japanese bread crumbs)
  • 2 tablespoons extra-virgin olive oil
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