Lemon Garlic Chicken Skewers with Granch Dipping Sauce

Lemon-Garlic Chicken Skewers with "Granch" Dipping Sauce

Lemon-Garlic Chicken Skewers with Granch Dipping Sauce

By Williams-Sonoma
10 minutes

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Details
  • Servings:   6
  • Calories:   270
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3/4 cup (6 oz./185 g) whole-milk Greek yogurt
  • 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil, plus more as needed
  • 2 Tbs. fresh lemon juice
  • 3 Tbs. Souvla Lemon Garlic Seasoning
  • 1 1/2 lb. (750 g) boneless, skinless chicken breasts or thighs, cut into 1-inch (2.5-cm) pieces
  • 1 small red onion, cut into 1-inch (2.5-cm) pieces
  • 3/4 lb. (375 g) cherry tomatoes, halved if large
  • Kosher salt and freshly ground pepper
  • Fresh oregano sprigs for garnish
Instructions

Lemon-Garlic Chicken Skewers with "Granch" Dipping Sauce serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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