Homemade Vegan Pop Tarts with Blackberry Jam
Ingredients
- 300 g plain flour
- 1 1/2 tbsp caster sugar
- 1 tsp salt
- 120 g plant based butter (cubed at room temperature)
- 200 g blackberries
- 70 g caster sugar
- 2 tbsp chia seeds
- 1/4 tsp sea salt
- 1 tsp water
- 5 tbsp icing sugar
- 1/2 tsp cinnamon
- 1 tbsp plant based milk (or water)
- 1 1/2 tsp plant based butter
Instructions
Homemade Vegan Pop Tarts with Blackberry Jam serves 6 original recipe by lucyandlentils.co.uk.
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