Pear Chocolate One Pan Pudding
Ingredients
- 400 g can pears (drained and sliced)
- 4 egg whites (at room temperature, separated)
- pinch of cream of tartar
- 150 g caster sugar
- 4 egg yolks
- 1 tbsp sifted cocoa powder (plus extra to serve)
- 2 tbsp sifted cornflour
- 100 g dark chocolate (melted)
- cream or ice cream
- icing sugar (for dusting)
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