Berry Labneh with Infused Olive Oil
Ingredients
- 4 cups sheep’s yogurt (or cow’s yogurt) (can use 2 cups of labneh instead)
- ½ tsp salt
- ⅓ cup olive oil
- 10 sprigs thyme (plus extra leaves for serving)
- 6 strips zest of orange
- 1 cup blackberries
- 1 cup raspberries
- 1 cup blueberries
- ½ cup pomegranate seeds
- ¼ cup caster sugar
- 1 tsp zest of lime
- 1 tbsp juice of lime
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