Ingredients
- * 1/4 cup plain, nonfat greek yogurt
- * 3/4 cup light coconut milk (divided)
- * 2 tbsp red curry paste (divided)
- * 1 tsp fish sauce
- * 1 tsp ground turmeric
- * juice of 1/2 lime
- * 7 oz block of extra firm tofu
- * 1 tbsp sesame oil
- * 1/2 cup carrot
- * 1 clove garlic, minced or pressed
- * pinch of salt
- * 2 cup thinly sliced red cabbage, loosely packed
- * 1 cup sliced brown (crimini) mushroom
- * 1/4 cup shelled edamame soybean
- * 1 1/2 cup fresh bean sprout
- * 1/2 dry brown basmati rice, cooked according to package
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