Ingredients
- 125g butter, softened
- 150g sugar
- 4 eggs, yolks separated from whites
- 500g sour milk or buttermilk
- ½ tsp vanilla extract
- 400g semolina
- 1 tbs baking powder
- 100g flaked almonds for topping
- Syrup:
- 200ml water
- 200 g sugar
- Juice of 2 lemons
Personal Notes
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