Lamb Burgers With Tzatziki Sauce
If you want to add more Mediterranean recipes to your collection, Lamb Burgers With Tzatziki Sauce
Lamb Shish Kabobs with Wheat Pita and Tzatziki Sauce recipes
Ingredients
- 1-2 lbs. leg of lamb, trimmed and cut into pieces 1 1/2 inches square
- 1 or 2 large red onions, cut into pieces 1 1/2 inches square
- 1/2 onion, very finely chopped
- 2 tsp. garlic puree or minced fresh garlic
- 1 tsp. dried Greek or Turkish oregano (not Mexican oregano)
- 1 tsp. dried rosemary
- 1 tsp. ground cumin
- 1/2 tsp. smoked paprika (or use regular paprika if you don't have the smoked kind)
- 1/4 tsp. fresh ground black pepper
- 2 T fresh squeezed lemon juice
- 1/3 cup olive oil, plus more to brush kabobs
Instructions
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