Lamb Shish Kabobs with Wheat Pita and Tzatziki Sauce recipes

Ingredients

• 1-2 lbs. leg of lamb, trimmed and cut into pieces 1 1/2 inches square
• 1 or 2 large red onions, cut into pieces 1 1/2 inches square
• 1/2 onion, very finely chopped
• 2 tsp. garlic puree or minced fresh garlic
• 1 tsp. dried Greek or Turkish oregano (not Mexican oregano)
• 1 tsp. dried rosemary
• 1 tsp. ground cumin
• 1/2 tsp. smoked paprika (or use regular paprika if you don't have the smoked kind)
• 1/4 tsp. fresh ground black pepper
• 2 T fresh squeezed lemon juice
• 1/3 cup olive oil, plus more to brush kabobs

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