Lamb Shish Kabobs with Wheat Pita and Tzatziki Sauce recipes

Name: Lamb Shish Kabobs with Wheat Pita and Tzatziki Sauce recipes
Ingredients: 1-2 lbs. leg of lamb, trimmed and cut into pieces 1 1/2 inches square; 1 or 2 large red onions, cut into pieces 1 1/2 inches square; 1/2 onion, very finely chopped; 2 tsp. garlic puree or minced fresh garlic; 1 tsp. dried Greek or Turkish oregano (not Mexican oregano); 1 tsp. dried rosemary; 1 tsp. ground cumin; 1/2 tsp. smoked paprika (or use regular paprika if you don't have the smoked kind); 1/4 tsp. fresh ground black pepper; 2 T fresh squeezed lemon juice; 1/3 cup olive oil, plus more to brush kabobs