Ingredients
- 6 oz. warm mulled cider
- Orange segments
- cinnamon stick
- A few cloves
- 1 bay leaf
- honey
- 2 oz. Spiced Rum (Cruzan)
- 1 tbsp. cloves
- Cinnamon chili-spiced rim (see below)
- Floating orange slice
- 1 tbsp. cinnamon
- 1 tbsp. ancho chili powder
- 1 tbsp. granulated sugar
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