Blood Orange Cocktail
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Citrus–Prickly Pear Elixir
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- mediterranean
Ingredients
- 1 grapefruit, peeled, flesh very coarsely chopped
- 1 blood orange or navel orange, peeled, flesh very coarsely chopped
- 1 lemon, peeled, flesh very coarsely chopped
- 1 lime, peeled, flesh very coarsely chopped
- 2 prickly pears, cut into 1½” pieces
- 1 bunch mint
- 1 Fresno chile (optional)
- 1 2" piece unpeeled ginger, chopped
- ½ cup chopped unpeeled turmeric (from about 2 ounces whole)
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