Newfoundland Fish Cakes

Newfoundland Fish Cakes

Newfoundland Fish Cakes

By cookingwithcasey.com
45 minutes

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Details
  • Servings:   18
  • Calories:   210
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 ½ pounds salt dried cod
  • ¼ cup butter
  • 1 small onion, chopped
  • 6 cups mashed potato
  • 1 egg, beaten
  • 2 tbsp dried savoury (optional)
  • ½ tsp black pepper
Instructions

Newfoundland Fish Cakes serves 18 original recipe by cookingwithcasey.com.

View original preparation instructions

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