Spring Lettuce Salad with Roasted Asparagus

Spring Lettuce Salad with Roasted Asparagus

Spring Lettuce Salad with Roasted Asparagus

By Food & Wine
25 minutes

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Details
  • Servings:   6
  • Calories:   179
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound medium asparagus
  • 1/3 cup plus 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon finely grated lemon zest
  • Kosher salt and freshly ground pepper
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 10 ounces mixed spring lettuces
  • One 1 1/2-ounce piece of Parmigiano-Reggiano cheese, shaved into curls with a vegetable peeler
Instructions

Spring Lettuce Salad with Roasted Asparagus serves 6 original recipe by Food & Wine.

View original preparation instructions

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