Ingredients
- 1 ½ cups hot water
- 2 (1/4-ounce) envelopes unflavored gelatin
- 2 cups heavy cream
- ½ cup powdered sugar (about 2 ounces)
- 1 (30-ounce) can Kesar mango pulp
- 1 (14-ounce) can condensed milk
- 1 teaspoon kosher salt
- Whipped cream, diced fresh mango, and crystallized ginger, for serving (optional)
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