Mango Fluff

Mango Fluff

Mango Fluff


20 minutes

Details
  • Servings:   8
  • Calories:   491
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   51g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   30g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 ½ cups hot water
  • 2 (1/4-ounce) envelopes unflavored gelatin
  • 2 cups heavy cream
  • ½ cup powdered sugar (about 2 ounces)
  • 1 (30-ounce) can Kesar mango pulp
  • 1 (14-ounce) can condensed milk
  • 1 teaspoon kosher salt
  • Whipped cream, diced fresh mango, and crystallized ginger, for serving (optional)
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