Rumbledethumps
Ingredients
- 600g/1lb 5oz large potatoes, peeled and chopped into large chunks
- 400g/14oz swede (known as turnip in Scotland), peeled and chopped into large chunks
- 75g/2¾oz butter
- 250g/9oz savoy cabbage or kale, finely sliced
- salt and freshly ground black pepper
- 25g/1oz cheddar, grated
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