The Priest Fainted (Imam Bayildi)
The Priest Fainted (Imam Bayildi) might be a good recipe to expand your side dish repertoire. One serving
The Devereaux Recipe
Ingredients
- 1 ounce Bulleit bourbon
- 1/2 ounce St. Germain elderflower liqueur
- 1/2 ounce fresh juice from 1 lemon
- 1/2 ounce simple syrup (see note)
- About 3 ounces sparkling wine
- Garnish: large mint leaf
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