Raspberry Peach Crisp
Raspberry Peach Crisp is a dessert that serves 8. One serving contains 166 calories, 2g of
Raspberry Sponge Cake Roll
Ingredients
- 7 x Egg (whites)
- 7 x Egg (yolks)
- 90 g Sugar
- 1 tbsp Vegetable Oil
- 90 g Flour
- 1-2 tbsp Sugar to "drop" the sponge cake on
- 1 glass Raspberry jam (preferably seedless)
- Confectioner Sugar for dusting
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