Raspberry Sponge Cake Roll

Raspberry Sponge Cake Roll

Raspberry Sponge Cake Roll


Serves 4

Ingredients
  • 7 x Egg (whites)
  • 7 x Egg (yolks)
  • 90 g Sugar
  • 1 tbsp Vegetable Oil
  • 90 g Flour
  • 1-2 tbsp Sugar to "drop" the sponge cake on
  • 1 glass Raspberry jam (preferably seedless)
  • Confectioner Sugar for dusting
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