Tuna Tomato White Bean Salad
Ingredients
- ¼ cup (56ml) olive oil
- 2 tablespoons (30ml) red wine vinegar
- 1 tablespoon (15g) Dijon mustard
- ½ tablespoon (7ml) freshly squeezed lemon juice + the zest of 1 lemon
- ½ teaspoon kosher salt and several turns of the pepper mill
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 2 (5-ounce) cans tuna, drained (in olive oil or water as preferred)
- 2 cups cherry or grape tomatoes, halved
- ½ cup mix of fresh herbs (like basil, chives, parsley, thyme and oregano*)
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