Brown rice salad
Ingredients
- 400 g brown rice
- 900 g water
- 800 g mixed vegetables
- 50 g roasted cashews
- 50 g roasted almonds
- 30 - 50 g olive oil
- 50 g soy sauce
- 80 g lemon juice
- 95 g canned tuna
- 2 sprigs fresh dill
- 4 sprigs fresh flat-leaf parsley
- 4 sprigs fresh coriander
- 1 pinch ground black pepper
- 1 pinch sea salt
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