Vangi Baath Roasted Brussels Sprouts Cauliflower

Vangi Baath Roasted Brussels Sprouts & Cauliflower

Vangi Baath Roasted Brussels Sprouts & Cauliflower


40 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 pound brussels sprouts
  • 1 small head cauliflower
  • 3 tablespoons canola or vegetable oil
  • 1 tablespoon ghee or melted butter
  • 1-2 teaspoons vangi baath or curry powder (depends on how hot your spice mixture is)
  • Salt to taste
  • Cilantro for garnish (optional)
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