Oatmeal Pancakes with Cinnamon

Oatmeal Pancakes with Cinnamon

Oatmeal Pancakes with Cinnamon

By Martha Stewart
35 minutes

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Details
  • Servings:   20
  • Calories:   133
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 2 cups all-purpose flour, (spooned and leveled)
  • ¼ cup packed brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon ground cinnamon
  • 2 cups old-fashioned rolled oats
  • 2 cups milk
  • 2 large eggs
  • ¼ cup vegetable oil, plus more for skillet
Instructions

Oatmeal Pancakes with Cinnamon serves 20 original recipe by Martha Stewart.

View original preparation instructions

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