Vegan Bacalhau Portuguese Cod Stew
Ingredients
- 796 ml hearts of palm (1 large or 2 smaller cans)
- 4 small seaweed snack sheets
- 2 tsp paprika (we use smoked!)
- 1 red bell pepper (sliced thin)
- 1 large yellow onion (sliced thin)
- 1-2 large tomatoes (sliced thin)
- 3-5 yellow flesh potatoes (sliced thin)
- 3 cloves garlic (minced)
- 1 tbsp olive oil
- ¼ -½ cup vegetable broth or water
- 375 ml pitted black olives
- ¼ cup bread crumbs
- Salt and pepper to taste
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