Oil Braised Spring Bamboo Shoots

Oil Braised Spring Bamboo Shoots

Oil Braised Spring Bamboo Shoots


Serves 8

Details
  • Servings:   8
  • Calories:   285
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • south east asian
Ingredients
  • 1 pound spring bamboo shoots (about 2 pounds with the outer sheath)
  • 1 teaspoon sichuan peppercorns
  • 1 tablespoon sugar
  • 2 tablespoons dark soy sauce
  • 1/4 cup shaoxing cooking wine
  • 1/2 cup vegetarian stock (or water)
  • 1 cup vegetable oil
  • Finely chopped scallion for garnish
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library