Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Beef swede casserole
Details
- Servings: 8
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 tbsp vegetable oil
- 2 onions, sliced
- ½ celery stick, sliced
- 500g diced braising beef
- 200ml red wine (optional)
- 700ml beef stock (or chicken)
- 500g swede, peeled and cut into chunky dice
- 300g floury potatoes (such as Maris Piper), diced
- 3 thyme sprigs
- 1 bay leaf
- green vegetables, to serve (optional)
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