Beef swede casserole

Beef & swede casserole

Beef & swede casserole


1 hour 25 minutes

Details
  • Servings:   6
  • Calories:   282
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 tbsp vegetable oil
  • 2 onions, sliced
  • ½ celery stick, sliced
  • 500g diced braising beef
  • 200ml red wine (optional)
  • 700ml beef stock (or chicken)
  • 500g swede, peeled and cut into chunky dice
  • 300g floury potatoes (such as Maris Piper), diced
  • 3 thyme sprigs
  • 1 bay leaf
  • green vegetables, to serve (optional)
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