Corn Tomato and Scallion Salad

Corn, Tomato, and Scallion Salad

Corn, Tomato, and Scallion Salad

By Food Network
31 minutes

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Details
  • Servings:   8
  • Calories:   90
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
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Ingredients
  • 4 ears fresh corn, shucked
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 2 garlic cloves, minced
  • 1 1/2 tablespoons balsamic vinegar
  • 1 lb cherry tomatoes, halved
  • 1/2 cup coarsely chopped scallion greens
Instructions

Corn, Tomato, and Scallion Salad serves 8 original recipe by Food Network.

View original preparation instructions

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