Mini Thai chicken burgers

Ingredients

• 2 tablespoons peanut oil
• 1 stick lemongrass, trimmed, finely chopped
• ½ red onion, finely chopped
• 140g can coconut milk
• 1 long red chilli, seeds removed, finely chopped
• finely grated zest and juice 1 lime
• 2 teaspoons fish sauce
• 1 garlic clove, crushed
• ½ teaspoon grated ginger
• 300g chicken mince
• 1 cup fresh breadcrumbs
• ¼ cup coriander, chopped
• ½ cup mayonnaise
• 1 loaf turkish bread, halved horizontally, toasted, cut into 24 squares
• 2 Lebanese cucumbers, cut into thin strips

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