Blistered Peppers with Lime

Blistered Peppers with Lime

Blistered Peppers with Lime

By EatingWell
15 minutes

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Details
  • Servings:   5
  • Calories:   78
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons grapeseed oil
  • 30 shishito or Padrón peppers (about 6 ounces)
  • 4 baby bell peppers, halved lengthwise and seeded
  • 1 lime, thinly sliced
  • 1 large shallot, thinly sliced
  • ½ teaspoon flaky sea salt, such as Maldon (see Tip)
Instructions

Blistered Peppers with Lime serves 5 original recipe by EatingWell.

View original preparation instructions

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