Savoury Bulgur Pilaf with Banana Chilli Meyhane Pilavı

Ingredients

• 1 cup bulgur (coarse variety), washed and drained well
• ½ brown onion, chopped
• 1 small banana chilli, deseed and chopped into small squares
• 1 tsp concentrated tomato paste
• ½ tsp hot chilli paste
• 2 tsp (heaped) Massel stock powder beef style
• 2 cups boiled water
• 1 tbsp vegan margarine
• ½ tbsp vegetable oil
• 1 tsp dried spearmint
• ½ tsp Turkish chilli flakes
• Salt and pepper

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