Sautéed Fennel with Almonds Raisins and Saffron
Ingredients
- 2 fennel bulbs (1 pound total), stalks discarded
- 1/4 cup whole almonds (preferably Marcona), lightly toasted
- 1/4 cup extra-virgin olive oil
- 10 garlic cloves, finely chopped
- 1/4 cup raisins
- 2 teaspoons whole coriander seeds
- 1/2 teaspoon grated orange zest
- 1/4 cup fresh orange juice
- Pinch of saffron threads, crumbled
- 1/2 cup chopped cilantro
- fennel fronds and chervil leaves
Instructions
Sautéed Fennel with Almonds, Raisins, and Saffron serves 4 original recipe by Epicurious.
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