Sautéed Fennel with Almonds Raisins and Saffron

Sautéed Fennel with Almonds, Raisins, and Saffron

Sautéed Fennel with Almonds, Raisins, and Saffron

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   259
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 fennel bulbs (1 pound total), stalks discarded
  • 1/4 cup whole almonds (preferably Marcona), lightly toasted
  • 1/4 cup extra-virgin olive oil
  • 10 garlic cloves, finely chopped
  • 1/4 cup raisins
  • 2 teaspoons whole coriander seeds
  • 1/2 teaspoon grated orange zest
  • 1/4 cup fresh orange juice
  • Pinch of saffron threads, crumbled
  • 1/2 cup chopped cilantro
  • fennel fronds and chervil leaves
Instructions

Sautéed Fennel with Almonds, Raisins, and Saffron serves 4 original recipe by Epicurious.

View original preparation instructions

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