Swede potato rösti topped shepherds pie

Swede & potato rösti-topped shepherd’s pie

Swede & potato rösti-topped shepherd’s pie

By BBC Good Food
1 hour 15 minutes

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Details
  • Servings:   10
  • Calories:   269
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 500g/ 1lb 2oz swede, peeled and cut into large chunks
  • 500g/ 1lb 2oz floury potatoes, peeled and left whole
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 250g/ 9oz mushrooms, quartered
  • 500g/ 1lb 2oz lamb mince
  • 400g can tomatoes
  • 2 tbsp tomato purée
  • 50g/ 2oz butter, melted
Instructions

Swede & potato rösti-topped shepherd’s pie serves 10 original recipe by BBC Good Food.

View original preparation instructions

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