Guvec Turkish Eggplant Stew

Guvec (Turkish Eggplant Stew)

Guvec (Turkish Eggplant Stew)


Serves 2

Details
  • Servings:   2
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 1 medium-sized onion, diced
  • 3-4 cloves garlic
  • 1 medium-sized globe eggplant, cut into 1-inch cubes
  • 1 red bell pepper, seeded and cut into 1-inch squares
  • 3-4 tomatoes, chopped
  • One 15-ounce can chickpeas, drained and rinsed
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon red pepper flakes or cayenne
  • 1/2 Teaspoon black pepper
  • 2 Tablespoons olive oil
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