Guvec Turkish Eggplant Stew

Ingredients

• 1 medium-sized onion, diced
• 3-4 cloves garlic
• 1 medium-sized globe eggplant, cut into 1-inch cubes
• 1 red bell pepper, seeded and cut into 1-inch squares
• 3-4 tomatoes, chopped
• One 15-ounce can chickpeas, drained and rinsed
• 1/2 Teaspoon salt
• 1/2 Teaspoon red pepper flakes or cayenne
• 1/2 Teaspoon black pepper
• 2 Tablespoons olive oil

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