Paleo Whole30 Spinach Quiche with Bacon Mushrooms and Onions
Ingredients
- 1 large Japanese sweet potato (my variety of choice, but use what's available to you*)
- 1 tbsp olive oil for greasing/roasting sweet potato crust
- generous pinch of fine grain sea salt for crust
- 8 oz fresh baby spinach (chopped (a few big handfuls))
- 6 slices bacon - nitrate free (sugar free for Whole30**, cut into 1 inch pieces)
- 1 cup chopped white mushrooms
- 1 small onion (finely chopped)
- 3 cloves garlic (finely chopped)
- 1/2 tsp fine grain sea salt
- 6 eggs
- 1/4 cup full fat canned coconut milk
- 2 Tbsp nutritional yeast - optional***
Instructions
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