Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Spiced Lamb or Beef! Dumplings
Ingredients
- 1 lb. ground lamb or ground beef
- 1/4 c. flat-leaf parsley, finely chopped
- 1/4 c. mint, thinly sliced
- 1 tsp. ground cumin
- 1 tsp. sweet paprika
- Kosher salt
- Square dumpling wrappers (about 30)
- 1 c. whole-milk Greek yogurt
- 2 garlic cloves (grated)
- 1/4 tsp. salt
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