Cauliflower Carrot Cheesy Tots
Ingredients
- 2 medium carrots (about 8 1/2 ounces), peeled, coarsely chopped
- 8 ounces cauliflower florets
- 5 tablespoons vegetable oil, divided
- 3/4 teaspoon kosher salt, divided
- 1/2 cup shredded Parmesan (about 1 ounce)
- 1/2 cup shredded sharp cheddar (about 1 ounce)
- 1 garlic clove, finely chopped
- 3 tablespoons chopped chives
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups panko (Japanese breadcrumbs), divided
- Nonstick vegetable cooking spray
- 1 cup all-purpose flour
- 3 large eggs
- Ketchup, for serving
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