Instant Pot Red Chicken Enchiladas recipes

Instant-Pot Red Chicken Enchiladas recipes

Instant-Pot Red Chicken Enchiladas recipes

By Epicurious
50 minutes

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Details
  • Servings:   4
  • Calories:   696
  • Protein:   47g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 pound boneless, skinless chicken thighs
  • 2 cups Ancho Chile Sauce
  • 1/2 cup chopped onion
  • 12 corn tortillas
  • 3 tablespoons vegetable oil or nonstick cooking spray
  • 1/2 cup crumbled queso fresco
  • 2 cups shredded Monterey Jack cheese
Instructions

Instant-Pot Red Chicken Enchiladas recipes serves 4 original recipe by Epicurious.

View original preparation instructions

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