Baccala alla Livornese Recipe

Baccala alla Livornese Recipe

Baccala alla Livornese Recipe

By nonnabox.com
2 hours 15 minutes

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Details
  • Servings:   4
  • Calories:   512
  • Protein:   81g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 500 gr salted cod
  • 600 gr tomato sauce
  • 1 glass of white wine
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic
  • 1 sprig Parsley
  • Salt (as needed)
  • Pepper (as needed)
Instructions

Baccala alla Livornese Recipe serves 4 original recipe by nonnabox.com.

View original preparation instructions

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