Slow Cooker Chicken Taco Soup
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker
Slow Cooker Butternut Squash and Sweet Potato Soup
Ingredients
- 1 medium butternut squash, peeled, seeded, and diced large
- 1 large sweet potato, peeled and diced large
- 3 medium potatoes, peeled and diced medium
- 2 medium onions, chopped
- 2 large carrots, sliced
- 2 teaspoons minced garlic
- 4 1/4 to 8 1/2 cups vegetable or chicken stock (use 4 1/4 cups for thicker soup, 8 1/2 for thinner soup)
Instructions
Slow Cooker Butternut Squash and Sweet Potato Soup serves 6 original recipe by The Kitchn.
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