Slow Cooker Butternut Squash and Sweet Potato Soup

Slow Cooker Butternut Squash and Sweet Potato Soup

Slow Cooker Butternut Squash and Sweet Potato Soup

By The Kitchn
6 hours

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Details
  • Servings:   6
  • Calories:   276
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 medium butternut squash, peeled, seeded, and diced large
  • 1 large sweet potato, peeled and diced large
  • 3 medium potatoes, peeled and diced medium
  • 2 medium onions, chopped
  • 2 large carrots, sliced
  • 2 teaspoons minced garlic
  • 4 1/4 to 8 1/2 cups vegetable or chicken stock (use 4 1/4 cups for thicker soup, 8 1/2 for thinner soup)
Instructions

Slow Cooker Butternut Squash and Sweet Potato Soup serves 6 original recipe by The Kitchn.

View original preparation instructions

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