Slow Cooker Butternut Squash and Sweet Potato Soup
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 1 medium butternut squash, peeled, seeded, and diced large
- 1 large sweet potato, peeled and diced large
- 3 medium potatoes, peeled and diced medium
- 2 medium onions, chopped
- 2 large carrots, sliced
- 2 teaspoons minced garlic
- 4 1/4 to 8 1/2 cups vegetable or chicken stock (use 4 1/4 cups for thicker soup, 8 1/2 for thinner soup)
Instructions
Slow Cooker Butternut Squash and Sweet Potato Soup serves 6 original recipe by The Kitchn.
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