Javanese Sambal
Ingredients
- 1 teaspoon dried shrimp paste, pressed into a disk about ¼ inch (6 millimeters) thick
- 1 teaspoon palm sugar, thinly sliced, or dark brown sugar (for a slightly sweeter sambal, increase the sugar by 1 teaspoon)
- 3 cloves garlic, coarsely chopped
- 4 tablespoons peanut oil
- 5 shallots (about 3 ¾ ounces/110 grams total), coarsely chopped
- ½ teaspoon kosher salt
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