Acar Timun Javanese Cucumber And Carrot Pickle
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- eastern europe
Ingredients
- 1½ tbsp. kosher salt
- 3 shallots, thinly sliced
- 1½ cucumbers, cut into 2″-long x ¼″-wide sticks
- 1 large carrot, cut into 2″-long x ¼″ wide sticks
- 2½ tbsp. sugar
- 2 tbsp. rice vinegar
- 2 green Thai chiles, sliced thin
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