Seitan Bourguignon

Ingredients

• 2 tablespoons olive oil
• 4 (1/2-pound) packages traditional-flavored seitan, broken into bite-size pieces
• 4 shallots, minced
• 2 large carrots, peeled and sliced crosswise into 1-inch pieces
• 3 cloves garlic, coarsely chopped
• 2 tablespoons tomato paste
• 1/2 (750 mL) bottle pinot noir
• 1 cup homemade or store-bought low-sodium vegetable stock
• 1/4 cup chopped fresh flat-leaf parsley, plus more for garnish
• 1 large bay leaf
• 1 teaspoon dried thyme
• 15 pearl onions, fresh or frozen, peeled
• 3 tablespoons all-purpose flour
• 2 tablespoons margarine
• Coarse salt and freshly ground black pepper
• Mushroom "Bacon" Topping

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