BBQ Short Rib and Spinach Panini

BBQ Short Rib and Spinach Panini

BBQ Short Rib and Spinach Panini


Serves 1

Details
  • Servings:   1
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 slices rye bread
  • 3 ounces leftover pork BBQ, cut off the bone and chopped
  • 1 tablespoon BBQ sauce (your favorite)
  • 1/3 cup baby spinach
  • 1 ounce Cabot extra sharp cheddar cheese, shredded
  • 1 teaspoon butter
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