Lentil Bread Vegan
Ingredients
- 2 cups dry split red lentils (soaked, and drained*)
- 1/2 cup whole psyllium husks
- 2 tablespoons neutral flavored oil ((optional))
- 1/2 cup water
- 3/4 teaspoon salt (or to taste)
- 1 1/4 teaspoons baking soda
- 1 tablespoon apple cider vinegar (or lemon juice)
- 2 teaspoons sesame seeds (for garnish (optional))
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