Rudys BBQ Copycat Baby Back Ribs

Ingredients

• For the Ribs
• 2 slabs baby back ribs, silver skin removed
• 1 teaspoon dry mustard
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon fresh cracked pepper
• For the BBQ Sauce
• 8 ounces canned tomato sauce
• 1/2 cup ketchup
• 1/2 cup brown sugar
• 2.5 tablespoons white vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon fresh cracked pepper
• 1/4 teaspoon cumin
• 1/8 teaspoon cayenne pepper

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