Dinner Tonight: Roasted Chicken and Butternut Squash Soup Recipe
Ingredients
- 1 medium butternut squash, peeled and cut into medium dice
- 1 medium yellow onion, cut into medium dice
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cups low-sodium chicken broth
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1-2 tablespoons fresh squeezed lemon juice
- Fresh cilanto, for garnish
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments