Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Dinner Tonight: Roasted Chicken and Butternut Squash Soup Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- indian
Ingredients
- 1 medium butternut squash, peeled and cut into medium dice
- 1 medium yellow onion, cut into medium dice
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cups low-sodium chicken broth
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1-2 tablespoons fresh squeezed lemon juice
- Fresh cilanto, for garnish
Instructions
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