Lisa and Andreas Sautéed Fiddleheads
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 pound fiddleheads
- 2 Tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
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