Andreas Rice Noodle Salad Bowl with Grilled Pork

Ingredients

• 2 watermelon radishes, each about 8 oz. (250 g), or 1 daikon radish, about 1 lb. (500 g)
• 1 carrot, about 6 oz. (185 g)
• 1 tsp. fine sea salt
• 2 tsp. plus 1/2 cup sugar
• 1 1/4 cups (10 fl. oz./310 ml) distilled white vinegar, preferably Heinz
• 1 cup (8 fl. oz./250 ml) lukewarm water

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